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Wouldn't it be wonderful to wake up and have a warm, delicious breakfast waiting for you? With this slow cooker recipe, it's no longer a dream. Throw all the ingredients into the slow cooker right before you go to bed and you'll wake up to the smell of this breakfast casserole.


  • 2 packages (12 ounces each) breakfast sausage
  • 1 sweet red bell pepper, chopped
  • 1 4oz can diced mild green chilies
  • 1/4 cup chopped fresh cilantro
  • 1 package (30 oz) frozen shredded hash brown potatoes
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/8 tsp pepper


  1. Cook sausage according directions and slice into 1/4 inch pieces.
  2. In a bowl, combine red pepper, green chilies, and cilantro.
  3. In a different bowl, beat the eggs, milk, salt, and pepper.
  4. In the pot of a slow cooker, layer one-third of the hash browns, sausage, red pepper mixture, and cheese. Repeat layers twice.
  5. Pour egg mixture over layered ingredients in the slow cooker.
  6. Cover and cook on low for 7-8 hours or until thermometer inserted in the center reads 160°.


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