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Prev Friday

Sausage Stir-Fry

This recipe is easy enough that kids can help in the kitchen and flexible enough that you can use any ingredients you have on hand.

*Serves 4*


  • 1 package beef hot links
  • 2 cups brown rice (cooked)
  • 4 large eggs
  • 1 cup snow peas
  • ¼ cup stir-fry sauce

Kitchen Staples

  • Olive or Seasame Oil


- Dice sausage into large pieces
- Whip 4 eggs



- Warm wok or pan to medium heat.
- Add oil to the pan then add whisked egg.
- Scramble eggs then remove to a plate.
- In a clean wok or pan
- Sauté sausage on high heat
- Add peas, rice and stir-fry sauce to pan
- Finish by adding egg 

Optional: Add sliced peppers and vegetables with the peas and rice


  • Sliced Mini-peppers
  • Sliced Carrots