Taco Cups
This recipe will put a whole new spin on Taco Night. Made in muffin tins, these personal-sized mini taco salads are sure to become your new favorite dinnertime meal or quick snack.
*Serves 4-6*
Ingredients
- 1 package sausage (jalapeño and cheese smoked links)
- 1 jar (12oz) black bean-corn salsa
- 1 heart of romaine lettuce
- 2 package (12ct) Wonton wrappers
- 2 Avocados
Kitchen Staples
- Olive Oil
- Oil Brush
Prep
- Grease muffin tin with olive oil
- Put muffin tin in oven to warm
- Dice Johnsonville Fully Cooked Jalapeño And Cheese Smoked Sausage Links into small pieces
- Slice lettuce
- Cut avocados into slices
Directions
- Preheat oven to 325º
- Warm the muffin tin for about 10 minutes before making the taco cups
- Take one wonton wrapper and press it into muffin cup
- Spoon in a layer of sausage
- Spoon in a layer of salsa
- Repeat once twisting the wonton wrapper a quarter turn
- Bake in oven for 10-12 minutes
- Put lettuce and avocado slice on top
- Let cool and serve with sour cream, cheese, cilantro, chopped green onion or a squeeze of lime
Extras
- Lime slices
- Cilantro
- Sour Cream
- Cheese
- Green Onion
