This recipe will put a whole new spin on Taco Night. Made in muffin tins, these personal-sized mini taco salads are sure to become your new favorite dinnertime meal or quick snack.
*Serves 4-6*
- Grease muffin tin with olive oil
- Put muffin tin in oven to warm
- Dice Johnsonville Fully Cooked Jalapeño And Cheese Smoked Sausage Links into small pieces
- Slice lettuce
- Cut avocados into slices
- Preheat oven to 325º
- Warm the muffin tin for about 10 minutes before making the taco cups
- Take one wonton wrapper and press it into muffin cup
- Spoon in a layer of sausage
- Spoon in a layer of salsa
- Repeat once twisting the wonton wrapper a quarter turn
- Bake in oven for 10-12 minutes
- Put lettuce and avocado slice on top
- Let cool and serve with sour cream, cheese, cilantro, chopped green onion or a squeeze of lime