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Arrabbiata Sausage Bowl

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This recipe takes the kid-friendly trend of burrito in a bowl and infuses it with the spicy, classic flavor of Italian Arrabbiata.  

Arrabbiata Sausage Bowl

Serves 4-6 people

17888 arrabbiata sausage bowl

INGREDIENTS:

 • 1 package Johnsonville Fully Cooked Chicken Sausage Italian StyleWith Cheese

 

• 1 can white cannellini beans

• 1 jar spicy arrabbiata tomato sauce

• 2 cloves garlic

• 1 cup sliced, deseeded bell peppers

 

KITCHEN STAPLES:

• Basil

• Red chili flakes

• stock/water

EXTRAS:

• Italian Bread (slice and grill)

• Spinach

• Shaved Parmesan cheese

PREP: 

Dice sausage into small pieces. Slice garlic and peppers.

DIRECTIONS: 

In a soup pot over medium heat, sauté sausage and garlic until lightly browned. Add tomato sauce. Add beans and ½ cup stock or water. Cook for 15-20 minutes. Finish with Italian bread and shaved Parmesan cheese.  For more greens in the dish, add spinach with the tomato sauce.

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