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barbequing-with-planks-salmon-recipesBarbecuing on a plank is a great way to add a wonderful smokey flavor to your salmon!

Here are recipes for Balsamic Honey Salmon and Salmon and Sundried Tomatoes that I hope you will enjoy.

Balsamic Honey Drizzled Salmon

  • 2 lbs (1kg) skinless salmon fillets
  • ½ cup (125 ml) Balsamic Vinegar
  • 2½ tbs (40 ml) Honey
  • 2½ tbs (40 ml) White Sugar
  • 1½ tbs (25 ml) Soy Sauce
  • Salt
  • Pepper
  • Olive oil
  • Lemon wedge
  1. Mix the balsamic vinegar, honey, sugar, and soy sauce together in a small saucepan and bring to a boil on a stove
  2. Reduce heat and simmer for 15 minutes, stirring constantly
  3. Let cool and pour into a container for later
  4. Prepare your plank.
  5. Sprinkle salt and some fresh black pepper over the salmon. Squeeze a wedge of lemon over the salmon
  6. Cook on medium heat until salmon is flaky (approximately 15-20 minutes)
  7. Drizzle the sauce on salmon and serve.

Salmon and Sun Dried Tomatoes

  • 2 lbs (1 kg) skinless salmon fillet
  • ¾ cup (175 ml) sun dried tomato salad dressing
  • ½ cup (125 ml) sun dried tomatoes
  • 1 large garlic clove (chopped)
  • 1 tsp. (5 ml) chopped fresh cilantro
  • 1 tsp. (5 ml) chopped fresh basil
  • 1 tsp. (5 ml) chopped fresh parsley
  • 1 tbsp. (15 ml) balsamic vinegar
  • 1 tbsp. (15 ml) lemon juice
  • 1 lemon wedge
  • ¼ cup (50 ml) shredded parmesan
  • 1 tsp. (5 ml) olive oil
  • Salt and fresh ground pepper
  1. Marinate salmon in sun dried tomato salad dressing for two hours in refrigerator
  2. Drain and chop sun dried tomatoes and mix with garlic, cilantro, parsley, basil, balsamic vinegar, lemon juice and salt and pepper
  3. Place salmon on prepared plank.
  4. Sprinkle pinch of salt and grind some fresh pepper on plank
  5. Cook for 15 – 20 minutes
  6. Remove from the plank and top with the sun dried tomato mixture and parmesan cheese. For a different taste, use crumbled feta or other cheese.

Check out more of my work at Maternity Corner.

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