Everyone loves guacamole, especially with tortilla chips. This healthier version of a classic guacamole recipe sneaks cooked frozen edamame beans into the mix, to create an easy, creamy and delicious snack that moms can feel great about serving their kids.
We are all starting to notice that grocery stores have more and more gluten-free options available. We have all heard of celebrities going gluten-free, but does going gluten-free really provide any benefits?
Mary Ryan, MS, RD, CD, is a registered dietitian with a Master of Science degree in food and nutrition and is a Certified Dietitian (MS, RD, CD) in the state of Washington. We had a chance to speak with her about going gluten-free.
We have all seen those amazing pictures of delectable food in the magazines. And, we aspire to make food that looks just like it for our families. Yet at times, we are a bit intimidated at the ingredients and directions, and so we stick to our recipe ruts.
In this video, our own Andrea Metcalf interviews associate manager Jennifer Manning of Kraft Kitchen. Manning tells us what it is that she does to make sure that we have healthy, delicious meals.
Nothing says summer quite like the taste of watermelon. Here’s a delicious drink that has all that sweet watermelon flavor you love, with none of those pesky seeds. Our deliciously sweet and refreshing Watermelon Agua Fresca is a low-calorie treat that your whole family will love.
Watermelon Drink Nutrition Information Per Serving: 45 calories