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The cheesiest appetizer for holidays or parties! These golden brown, cheesy appetizers are easy to make and easy to store. You can just keep them frozen in a plastic bag in your freezer until you’re ready to munch! They also make a quick snack for your hungry kids after school.

Make them ahead of time, keep frozen and then when ready, warm up and indulge in the cheesy goodness! Make a bunch of these- they will go fast!



  • 3 loaves of thin white bread
  • 1 pound of butter, softened 
  • 1 tablespoon hot sauce
  • 1 tablespoon onion powder 
  • 1 teaspoon dill weed 
  • 1 teaspoon Worcestershire sauce
  • 4 small jars of old English cheese 
  • Dash of cayenne 



  1. In a bowl, mix together your soft butter, hot sauce, onion powder, dill weed, Worcestershire sauce, cayenne and scoop out the cheese from all four jars and mix well. 
  2. Trim the crust off the bread.
  3. Spread mixture on one side of each slice of bread and layer three slices together.
  4. Cut into fourths and place on baking sheeting.
  5. Place baking sheets of cheese squares into freezer until firm.
  6. Transfer all cheese squares to large plastic bags and freeze.
  7. Cheese squares must be baked from a frozen state. When frozen, bake 15-20 minutes in oven at 350 degrees until golden brown.


The spreading and slicing of the crust can be time-consuming so make this appetizer the night before your big party or holiday so they’ll be frozen and ready to go the next day!

Photo Credit: April Schallau

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