Nick Lacasse from Around the World in 80 Plates on Bravo TV shows us there is more than one way to eat asparagus. It’s light, healthy, quick and easy, and the perfect addition to your main dish. Asparagus can taste great when it's cooked properly, and there are many ways to dress it up. Check out these tips from chef Nick Lacasse for making asparagus a simple garnish.
You can jazz up asparagus with appetizing accompaniments. First, you want to properly cook your asparagus. Blanch the asparagus in seasoned water then place in an ice bath. You can serve it cold as it is or place the asparagus on the grill.
Ingredients You’ll Need
- Celery leaves
- Goat cheese
- Balsamic vinegar or a sweet dressing like ginger infused honey
- Crumble chopped celery leaves and goat cheese over the asparagus.
- Lightly drizzle your dressing of choice on top.
This simple garnish for asparagus is a fun way to make the classic vegetable a little tastier without adding on the calories. If you're looking for the ginger infused honey dressing recipe, you can find it on our website! Enjoy!