Optimize Efficiency in Your Kitchen
The kitchen seems to be the bussiest gathering place in the home. It is where delicious meals are created and cookies are made with love. The best way to get around having too much clutter and food items stored all over the counters is to learn exactly how to organize a kitchen.
Ten Tips for Organizing Cupboards and Drawers
1. Clean that pantry out: This is imperative not just for essential kitchen cleanliness, but to ensure your family is only consuming foods that are not expired or stale. Items that can should be placed in storage bags or plastic containers to keep them fresh.
2. Clean out your refrigerator: There is nothing more disgusting than reaching in a drawer for some lettuce and discovering it has lost all of its crispness and turned into mush. The drawers inside your fridge are one of the most neglected places in the entire kitchen. The drips, smears and spills can build up into a mess that is not only unsightly but also unsanitary. Clean out the frige at least once a month.
3. Organize spices: Get into those endless spices and sauces that you may have kept in a drawer somewhere. The spices can be organized quite nicely. Some people even alphabetize them to make them easier to find. You can also organize them by cusine or regularity of use. Throw away any spices that are more than a year old.
4. Ditch the junk drawer: Everyone has one. Junk drawers usually contain plastic silverware, rubber bands, loose papers and other things that have no home. This can be fixed by gathering items by category and using several small baskets or bins in the drawers to keep everything in place.
5. Corrall bags: Bags are another culprit in the kitchen that can take up space and look just plain ugly when they over accumulate. The plastic ones from the grocery store that many enjoy keeping for reuse can be placed in a holder that can dispense them one at a time. If bags are building up faster than you can use them, take them back to the store for recycling.
6. Store cookware efficiently: Pots and pans take up a lot of space inside your kitchen. Use a large cupboard just for these items. Stack them small to big and ensure their lids are either on each of them or stored on a shelf just above them. Get rid of any duplicate cookware that you don't really use.
7. Manage food storage: Tupperware style containers can be lifesavers after you have made a large meal and want to save the leftovers. Stack them like the pots: small to larger ones and keep lids organized by size. To make life easier, use only two to three types of conainers.
8. Store baking items and utensils properly: Cooking utensils are best off if they can be placed in a specific area in the kitchen. If you have enough counter space to create a section just for this purpose that would be ideal. Store large utensils in a jug or crock on the countertop and save drawer space for larger, less used items like rolling pins and pastry cutters.
9. Use a lazy Susan: If you don't have a lazy Susan built into your cabinets, buy a freestanding one and install it yourself. Use this area for items that you use on a regular basis that you need easy access to. Lazy Susans are great for pots, pans, baking dishes and small appliances.
10. Make items accessible for kids: Do not aim to get up every five minutes getting something for your children like some Mothers do. Make a drawer that is within their reach that can contain things they may need such as plastic cups, napkins or small snacks they can grab on their own to give you a break. Be sure to teach them how to clean up after themselves as well.