Womens Forum - Live, Love, Inspire

  • 48em
  • 48fb
  • 48tw
Home Food Holiday Recipes Turn Food Green With Matcha For St. Patrick's Day

Turn Food Green With Matcha For St. Patrick's Day

Share It

natural-ways-to-turn-food-green-main

It's time for St. Patrick's Day and not only does that mean shamrocks, leprechauns, and pots of gold, it's time to dye things green! This can be anything from your St. Patty's Day beer, the frosting on your cupcakes, and even your clothes. However, if you're weary of ingesting petroleum-based food dye, avoid the harsh chemicals and make your own natural green with Matcha Green Tea powder instead.

A Healthy, Natural Alternative

natural-ways-to-turn-food-green

What is Matcha Green Tea Powder?

Traditionally used for tea and other recipes, Matcha Green Tea powder is unique to the country of Japan. It's a bit pricier than other teas because Japan only exports about 1 percent of its teas based on national laws of supply and demand. Its taste has been compared to red wine or dark chocolate, but when mixed with food, frosting, or other liquids (like beer), the taste becomes smoother.

Matcha Health Benefits

When dying food green, opt for Matcha Green Tea because it provides far more health benefits than dye found in a bottle.

  • Enhanced Serenity: L-Theanine, an amino acid, exists in the leaves of Matcha The tea has been used by Zen Buddhist monks with the purpose of staying alert within their meditations. The tea produces alpha waves in the brain, which increases relaxation without producing drowsiness.
  • Burns calories: Matcha Green Tea increases metabolism and helps the body burn fat when ingesting it. It can be used as a diet aid or as compensation for the extra calories ingested on St. Patty's Day.
  • Increases Energy: Before entering battle Japan's legendary Samurai Sword fighters drank Matcha Green Tea because of its ability to energize. While all forms of green tea naturally contains caffeine, the extra-energizing properties are the result of a combination of caffeine and other nutrients.
  • Fortifies Immune System: The antioxidants and catechins found within Matcha Green Tea help rid the body of toxins and providing the body an extra dose of Vitamin-A, Vitamin-C, Iron, Protein and Calcium.

 natural-ways-to-turn-food-green-second-photo

Using Matcha Green Tea Powder as Your Food Dye

If you're interested in the inherent benefits of Matcha Green Tea powder, go ahead and add it to your St. Patty's Day treat. For whatever you choose to add it to, start with a tablespoon of powder. If you feel like your dish needs a darker shade of green, add another tablespoon and enjoy!

Make sure to snap photos of your St. Patty's day treats and tag us on Twitter and Instagram!

Share It