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Every mom knows kids love pizza. Now you can make your family's day - and feel great about serving them good food - when you cook up this healthy pizza soup. Our easy recipe delivers the delicious flavors of a pepperoni pizza, for just a fraction of the calories and fat.

Your kids will ask you to make this pizza-inspired take on classic tomato soup again and again. You'll love feeding your kids a full serving of heart-healthy vegetables, without the usual arguing. Plus, it's easy to get ready in less than 30 minutes.

This recipe makes 6 hearty soup servings.


  • 1 28 ounce can whole tomatoes
  • 1-1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons white sugar
  • 1/4 cup milk
  • 1 Tablespoon cornstarch
  • 1 cup of pepperoni slices
  • 1 cup of diced low-fat Mozzarella cheese
  • 1/2 cup small croutons

Equipment Needed

  • Food processor or blender


How To Make the Pizza Soup Recipe:

  1. Pour the tomatoes with their juices into a food processor or blender and puree until smooth.
  2. In a medium sized pot, combine the pureed tomatoes and their juices with the chicken broth, salt, pepper and sugar. Heat on medium-high heat until the mixture starts to boil.
  3. Meanwhile, in a small glass, use a fork to whisk the milk and cornstarch together until the cornstarch has dissolved. Add this to the tomato mixture on the stove, just when that mixture begins to boil.
  4. Return contents of pot to a boil and cook, stirring constantly, for a minute or two until the soup thickens.
  5. Pour soup into serving bowls. Top each with an equal amount of diced cheese, pepperoni slices and croutons, and serve at once.

Note: This soup will also freeze well in an airtight container. Omit the toppings in step 5 when freezing, and add these only after soup has been reheated and is in bowls ready to serve.

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