Chicken is a staple in many of our households, and for good reason - it's versatile, healthy, easy to prepare, and packed with protein.
However, chicken can get boring, and no parent wants to hear whining about what's for dinner. That said, there is one thing kids will practically always love, and that's chicken nuggets, strips, or tenders like Tyson Chicken Selects. All natural chicken with flavorful crispy breading makes for an excellent partner with nearly any sauce (LINK to sauce article) and healthy veggie sides.
Plus, they are super easy to prepare - you can just throw them in the oven or microwave while you put together the rest of the meal. Pair them with a fresh salad, roasted veggies, or any other side of your choice for a meal the whole family will love.
Besides the aforementioned Selects (which are available at your local Kroger in the form of Grilled Nuggets, Breaded Nuggets, or Breaded Tenders), Tyson offers Crispy Chicken strips, Chicken Nuggets, All Natural Chicken Patties, Buffalo Chicken Strips, or Dinosaur Chicken Nuggets.
If you have older kids, they can even make these themselves for an afterschool snack! After all, if they can operate the microwave they can easily prepare these, and they'll love feeling like a grown-up by cooking themselves a tasty treat. And as an added bonus for parents, having kids who can feed themselves at least some of the time is a great thing!
Clearly, for the busy moms who make up Womensforum, Tyson Premium selects and other chicken products are a lifesaver. So what are you waiting for - get yourself to Kroger, Dillons, Food4Less, JayC Foods, or a Quality Food Center and stock up on your own!
Everyone has their own personal definition of "comfort food", and while the actual menu varies from person to person, there are a few common elements. Comfort food is almost something hearty, that warms you up from the inside out, and evokes strong memories of happy times.
So perhaps it's not surprising that a warm bowl of soup hits a lot of these notes for many of us. It's served up hot, and often has a nostalgia factor - who doesn't remember enjoying tomato soup and grilled cheese as a kid, or having chicken noodle soup when they have a cold?
Which is why we're particularly excited about a new line of soups that was just launched by Campbell's. The Well Yes!™ series of soups is both healthy and delicious, with soups made from whole ingredients like roasted chicken, beans, kale, and more of your (and our) favorites.
One less than wonderful thing about many of our favorite comfort foods is that they aren't exactly easy or convenient to make! That's where soup can also shine - at least if you can find a canned version of your favorites. And our sponsor (and your family favorite) Campbell's has made than easier than ever with their new Well Yes!™ line of soups, which are deliciously crafted with flavor, nutrition, health, and comfort mind.
If you shop at Target and use the Target Cartwheel app, there's an even better deal to be had. Until 2/25, you can save 20% off some healthy and tasty options like Hearty Vegetable and Lentil, Minestrone with Kale, and Black Bean with Red Quinoa. We'll say "well yes!" to that!
Did you know that four out of five people don't actually use their lunch hour on a regular basis? If you are part of the 20 percent who escape from your desk for a midday meal, good for you! For the rest of us, here are five on-the-go food ideas you can keep at your desk or stash in your bag.
In Case of Emergency: Backup Lunch Ideas
It's hard to go wrong with a pound cake! This version takes the traditional recipe of the pound cake and infuses it with the flavor of eggnog to give it the perfect taste of the season. If you don't have time to bake the pound cake, get a store bought one and make the glaze in the recipe for a shortcut to homemade. Perfect for when you get invited to a last minute party and have no time to make something from scratch.
Eggnog Pound Cake with Eggnog Glaze
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 cup butter, room temperature
• 2 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/4 cup eggnog
• 1 cup powdered sugar
• 1-2 tablespoons eggnog
• 1/2 teaspoon pure vanilla extract
•1/4 teaspoon ground nutmeg
• 1/2 teaspoon rum (optional)
Sift together flour, baking powder, salt, cinnamon and nutmeg; set aside.
In the bowl of a mixer, cream butter until smooth, slowly add in sugar until all combined.
Beat butter on medium speed until light and creamy.
Add in eggs, one at a time, beating well after each addition.
Add in vanilla.
Alternating the flour mixture and eggnog, starting and ending with the flour, add in both; mix until smooth.
Spoon batter into two greased and floured 9-inch loaf pans or a bundt pan.
Bake in a preheated 350-degree oven for 50-55 minutes, until toothpick inserted in center comes out clean.
Let cake rest in pan for 20 minutes before turning out onto rack to cool completely.
Whisk together eggnog, vanilla, nutmeg, powdered sugar and rum, adding eggnog until reaching the desired consistency.
Spoon over cooled cake.
Let glaze set up for a few hours before serving or storing.
The back-to-school season can be a blur of chaotic schedule changes and to-do lists a mile long. Getting dinner on the table each night is exhausting all in itself, but then add making the next day's lunch to your after-dinner to-do list and it can be downright stressful. Instead of worrying about what you and your family are going to eat tonight and tomorrow, plan ahead with meals that can serve a dual purpose. Here are several ways you can easily convert your dinner into a "new" next-day lunch.
You don't have to reinvent the wheel when you want to make the same meal feel different. Just changing one ingredient or how the dish is served can make a meal feel fresh when it's served for the second time. Try this Sausage Chili Pie for a great weeknight meal that brings a little fun from the concession stand to the dinner table. Serve the chili over chips the first night you make it, and then pack up the leftovers and serve the next day at lunch over a baked potato. Chili is also a great dish to make in a large batch because you can freeze and eat it several days later instead of the next day.
The key to any bagged lunch for you or your kids is quick and easy. You don't want to be dividing all the components of last night's dinner into separate storage containers as well as creating little plates for everyone to take the next day, or even worse, do the dividing in the morning. Making a personal-sized dish like these Taco Cups means that lunch the next day is grab-and-go. Change up the dish by topping mini taco salads with something different than the night before; for example, if you had it with sour cream and avocado slices for dinner, pack some diced tomatoes or salsa for lunch.
One way to make leftovers not feel left over is to only use part of the original dish. So if you're making dinner with a selection from Johnsonville's line of Fully Cooked Sausages, you can toss any leftover sausages in a bun, heat up, and enjoy for your mid-day meal. Made of premium cuts of pork with Johnsonville's blend of garlic and black pepper and many other great flavors, you and your family will enjoy the sausage on its own as much as you did within the dish!
For more weeknight meal inspiration that only require 5 ingredients, check out Womensforum's 5-5-5 Meal Planner!