Fun Cheese Options

Learn two new ways to enjoy cheese as Chef Didier Durand demonstrates creatively.  Learning how to make cheese more enticing and experimenting with new ways to serve it can be scary.  But our French chef shows us just how easily we can accomplish both, by using bree, roquefort, and aged cheddar cheeses.  The finished products are pleasing to the eye and a must have as we host company, for they will definitely be impressed!

Do you want to know the history of Cinco de Mayo? Interested in learning more about Mexican traditions and Mexican history? Do you find yourself asking: "what is Cinco de Mayo?" If you want to celebrate Mexican culture or perhaps are looking for an excuse to try some Mexican cuisine, we've got some Mexican recipes for you! Below is some information on the history of Cinco de Mayo and a fun Mexican recipe to try out for your Cinco de Mayo party!

Corn Salad Recipe

As busy moms, we are always looking for easy recipes and fast ways to prepare enticing food.  Jodi Luber shows us just that, as she demonstrates a simple way to make corn salad.  The great thing is, she uses vegetables she already has in her refrigerator!  All ingredients are easy to find and very likely already in your kitchen.  And the result is the healthy corn salad dish looks delicious and colorful!  Best of all, this recipe is flexible in that any veggies you have in your refrigerator can be added.

Easy Whipped Cream Recipe

Forego the store-bought version and make this homemade whipped cream recipe.  Jodi Luber shows us how, using only two ingredients and a mixer.  This fresh whipped cream recipe goes well with just about anything, from spooning it onto your favorite fruit to adding it to ice cream and even gravy!  No one is sure when or how whipped cream was invented. One urban legend says that the first whipped cream occurred when someone was carrying a can of milk while on horseback and it inadvertently got whipped.

Parfait Recipe With Yogurt, Granola and Fruit

There are numerous ways to "trick" our children into eating healthy desserts that look pretty, and Jodi Luber shows us how in this video.  This recipe is simple, no-nonsense, great for the taste buds and low-maintenance. 

The three major ingredients in this parfait all provide nutritional value and the best part is the kids will request it over and over again!  The yogurt alone in this parfait recipe provides calcium, protein, vitamin D and aids in healthy digestion.  Add the fruit and granola and know your family can only benefit while they enjoy this nutritious dessert.

A Goat Cheese Recipe For 'The Rest of Us' Some people hear the words 'goat cheese' and immediately start gagging. It's not that it has a bad taste or bad reputation, but some people don't really want to try anything new. However, goat cheese recipes are becoming more popular nowadays. This is especially true since goat's milk is more easily digested than cow's milk, so it is better for people with lactose intolerance problems. Goat cheeseis also lower in fat than many other cheeses. It lasts about a month or so after it is opened, so it also has a longer shelf life.

A Healthy And Flavorful Meal Made Easy

As the weather becomes comfortable again, many minds turn to grilling. Contrary to some beliefs, grilling is not only for hamburgers and hot dogs. Fish actually does very well on a grill, as do many vegetables. With its mild flavor and firm texture, halibut is one of the more versatile types of fish you can find. If you get a good grilled halibut along with the right vegetables and garnishes, you can have an excellent meal without having to spend a lot of time with it. As usual, Chef Didier has an excellent grilled halibut recipe that can make an outdoor dinner come alive. Here he is to share his secrets!

Make French Onion Soup Like The Experts

A lot of people try to recreate their favorite restaurant dishes at home, only to have them fail. Whether they use too much of something, not enough of something else or get the wrong ingredients altogether, they just can't get it to taste as good as it did at the restaurant.  Asking the waitress for the recipe or going to the restaurant's website won't help because many restaurants will keep their best recipes a secret. After all, if people can make 'chef-quality' food at home, why would they want to go out? There are, however, some chefs that are willing to 'spill the beans'. Chef Didier of 'Your French Chef' has decided to share some of his favorite recipes, one of which is an old standard - French Onion Soup. 

A Delicious and Easy Way To Make Homemade Butter

Few people can honestly say that they do not like butter. Whether it is used on bread or in a recipe, butter is practically a staple in any kitchen. Butter with herbs mixed in is even better because it gives a distinctive flavor to whatever it touches. It can be found at restaurants and in some grocery stores, but some people would rather make their own herb butter at home. This way, they can save money while adjusting to their particular tastes. Luckily for them, this isn't difficult to do. Chef Didier of 'Your French Chef' is here to share an easy but flavorful herbed butter recipe.

At-Home Restaurant-Quality Dressing

Most restaurants that serve salads have at least one vinaigrette dressing option. If you go down the condiments aisle in any grocery store, you are likely to pass by several different vinaigrette salad dressing brands and mixtures. This is for a very good reason; vinaigrette dressings are among the most popular and versatile salad dressings. Although vinaigrette dressing is originally a French recipe, it has an appeal that can be found all over the world. There are many different varieties to suit nearly every taste, and they aren't very difficult to make. All that's needed is a good recipe, a few minutes and a little creativity! To this end, Chef Didier has come to share a simple but flavorful vinaigrette recipe that can easily be made at home.