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savory-cream-of-mushroom-soup-recipeIf you love cream of mushroom soup, this is a great savory take on it. The earthy delights of baby bella mushrooms make this classic a touch more rich and hearty. This recipe will certainly become a family wintertime favorite!

Savory Cream of Mushroom Soup Recipe


  • 8 ounces baby bella mushrooms
  • 2 tablespoons onions, chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour (separated)
  • 2 cups Swanson Chicken Broth
  • 1 cup light cream or 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg


  1. Cut the mushrooms into slices.
  2. Melt butter in large frying pan.
  3. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend in flour and stir.  
  5. Add in the chicken broth and heat until slightly thickened while stirring frequently.
  6. Stir cream with additional flour and seasonings.
  7. Add in cream to soup.
  8. Heat to thicken while stirring frequently.
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