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Screen Shot 2018 04 24 at 1.50.07 PM CroppedIt's grilling season! We're finally firing up our grills after a long winter and we're ready for something light and delicious that just tastes like summer. So we're skipping the burgers and steaks (this time) and going for shrimp!

We have a few tips to make it easier to turn these shrimp into a meal the next time you decide to BBQ. James Beard Award winning Chef, G. Garvin helps us cook like a pro.

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