It's grilling season! We're finally firing up our grills after a long winter and we're ready for something light and delicious that just tastes like summer. So we're skipping the burgers and steaks (this time) and going for shrimp!
We have a few tips to make it easier to turn these shrimp into a meal the next time you decide to BBQ. James Beard Award winning Chef, G. Garvin helps us cook like a pro.