Looking at the ingredients of this recipe, you might be a little bit turned off if you're not a fan of pepper jack cheese or the Worcestershire and butter mixture. But trust us- these sandwiches are amazing. They're small and will go in a flash, so you might want to double the recipe...just in case.
Ingredients
- 2 packages Hawaiian Bread Rolls (12 per package)
- 1 lb Shaved Ham or 1 package Ham slices
- 1 package pepper jack cheese or Jalapeño Monterrey Jack Cheese (10 slices per package)
- 1 stick butter (melted)
- 2 tbsp Worcestershire sauce
- 2 tbsp poppy seeds
Directions
- Cut Hawaiian rolls in half and layer bottom of 9 x 13 pan with the bottom of the rolls.
- Layer the ham and cheese on the bottom half of the rolls. Layer top half of the rolls.
- In a measuring cup, whisk together melted butter and Worcestershire sauce. Pour sauce mixture evenly over the rolls.
- Sprinkle poppy seeds over the rolls.
- Cover with foil and refrigerate overnight or go ahead and bake.
- Bake at 350° for 20 minutes or until cheese in melted.
Grab a breadstick and dig into this Chicken Parm-inspired dip. This is such a hearty dip that it could almost be a meal all by itself. The Chicken Parmesan Dip is easy to make and takes almost no time at all. This appetizer will certainly impress your friends and family!
No matter how old you get, the mere mention of macaroni and cheese is guaranteed to make your heart flutter. There are a million and one ways to add some sophisticated, grown-up touches to one of your favorite childhood dishes. This recipe for Gouda and Bacon Macaroni and Cheese is sure to satisfy palettes of all ages this holiday season!
Ingredients
- 16 oz. elbow macaroni, cooked and drained
- 4 tbsp. butter
- 2 1/4 cup skim milk
- 1/2 cup flour
- 1 1/4 cup heavy cream
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 tsp dry mustard
- 2 tsp. Worcestershire sauce
- 1lb. smoked gouda cheese, shredded
- 1/2 lb. sharp cheddar cheese, shredded
- 5 slices bread (about 2cups crumbs)
- 3 tbsp. butter, melted
- 1/2 cup bacon, cooked and crumbled
Directions
- Prepare macaroni according to package directions. Set aside.
- In large pot, melt butter over medium high heat. Add skim milk and bring to near boiling. Reduce heat to medium and sprinkle in flour. Whisk vigorously over medium heat for 1-2 minutes. Mixture should be thick and boiling. Slowly add cream, while whisking. Add in salt, pepper, mustard and Worcestershire sauce. Reduce heat to low and continue to stir for about 5 minutes.
- In food processor, shred Gouda and Cheddar cheese. Add to pot, stir until thoroughly combined.
- Add cooked macaroni to cheese mixture. Pour into a 13x9 dish.
- In same food processor bowl (no need to wash it after shredding the cheese), process 5 slices of bread to a fine crumb. Add melted butter. Sprinkle over macaroni. Top with crumbled bacon.
- Bake uncovered in a 375°F oven for 25-30 minutes.
- Take out and serve!
Recipe Credit: Shugary Sweets
Perfect for a super bowl party or weeknight family meal, these easy-to-make sandwiches feature sauteed Italian sausage, onion, and green pepper in a spicy jarred Italian sauce. Just looking at the photo will make your mouth water. Not only are they so tasty, they're so easy- only taking 30 minutes to make.
Looking for a quick and yummy sandwich recipe? These Chicken Parm Sandwiches couldn't get much easier. Use fully-cooked breaded chicken cutlets and simmer them in a scrumptious Italian sauce, then top with mozzarella cheese. They're served on Kaiser rolls for an easy and delicious sandwich that's guaranteed to please everyone!
